In recent times, Bangalore has become a diverse food location. It’s safe to say Bangalore runs on food. But what does it take to RUN food?
In this meet up, Anirudh Nopany & Sreeram Anvesh, owners and chefs at Brik Oven, take us through starting up a food venture in Bangalore and the intricacies of pursuing their truest loves - pizza and milkshakes.